The Italian culinary heritage is famous and appreciated worldwide.

For some people learning how to cook true Italian food is a lifetime dream. But it’s not easy because Italian and Abruzzese cuisine have its origin in former times and have been handed down from family to family, mother to daughter.

Learning some of the oldest and most authentic Italian and Abruzzese culinary delights, from homemade pasta to desserts, is not hard, what is most important are the right tips and hints.

Mamma Anna Maria will reveal her secrets.

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