In Abruzzo it isn’t Natale, (Christmas) without caggionetti (called also with different dialect names such as “caggiunitt’”, “calcionetti” or “calchoons” as called by the communities of abruzzesi in USA and Canada). There are many versions according to the area and your tastes. Go on on our Facebook page on Sunday, December 19 at 8:00 pm Italy time (check here for the exact time in your area) so we could have fun, learn a little bit more about this dessert and wish Buon Natale to each other (Merry Christmas). You will see us, and we won’t see you but you’ll be able to ask real time questions through comments, and we’ll be happy to support you. Fill in this form to receive by e-mail a list of ingredients and required kitchen tools.

Ciao for now from Abruzzo 

Fabrizio (Founder and Tour guide) and Mamma Anna Maria

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