Ciao for now and we hope to see you soon
in Abruzzo and beyond!
Fabrizio Lucci
Founder & Tour Guide of Italia Sweet Italia
During the next few days I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost.
In the meantime I invite you to have a flick through our blog
EXPLORE ABRUZZO BLOG

Caserecce with fresh mazzancolle, saffron and arugula
Ciao! It’s Fabrizio here, your guide to Abruzzo and the authentic flavors of Italy! I am so thrilled to welcome you into my kitchen today.

Unlocking the Authentic Cinque Terre: 10 Deeper Journeys into Liguria’s Soul
The Cinque Terre, those five vibrant jewels perched impossibly on the Ligurian cliffs, is more than just a famous Italian vista; it is a testament

A taste of Abruzzo winter: fennel and orange salad
Ciao, and welcome, everyone! I’m Fabrizio, your guide to Abruzzo and culinary Italy! It makes me so happy to share the vibrant flavors and heartfelt