Thank you so much for your interest
for our authentic recipes
from Puglia Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Abruzzo Recipes
Linguine with Lupini Clams: A Taste of the Adriatic Sea on Your Plate!
Ciao amici and fellow food lovers! Fabrizio, your guide to all things Abruzzo and Italian culinary, here! It’s always a joy to share the incredible
Fabrizio Lucci
14 July 2025
Discover Abruzzo
Spiaggia dei Libertini: Where Abruzzo’s Coast Whispers Tales of Freedom
Imagine a stretch of Italian coastline where the whispers of nature mingle with the gentle lapping of waves, far from the crowds and noise. South
Fabrizio Lucci
8 July 2025
Abruzzo Recipes
Sun-Kissed Paccheri with Fresh Tuna & Sea Asparagus: A Taste of Abruzzo’s Coast!
Ciao from your Abruzzo culinary guide, Fabrizio! It’s always a pleasure to share the incredible flavors and stories of Italian cuisine with you, just as
Fabrizio Lucci
2 July 2025
