Thank you so much for your interest
for our authentic recipes
from Puglia Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Abruzzo Recipes
Cupello: The Heart of Flavor – The Tradition of Mazzaferrata Artichoke
In the heart of Abruzzo, amidst the fertile hills of the province of Chieti, lies a village that tells centuries of history and passion: Cupello.
Fabrizio Lucci
25 April 2024
Discover Abruzzo
Pasta Excellence and Natural Majesty: Exploring Fara San Martino
Imagine walking through the streets of an ancient village, surrounded by the grandeur of mountains and the tranquility of an unspoiled natural landscape. Welcome to
Fabrizio Lucci
16 April 2024
Abruzzo Recipes
Abruzzese Aperitifs: A Sensory Journey of Taste and Tradition
If there’s a magical moment during the day in Italy, it’s aperitivo time. It’s that time when friends and family gather to relax, share stories,
Fabrizio Lucci
8 April 2024
