Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and Ratafia!
Fabrizio
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Abruzzo Recipes
From the Belvedere to the Pignata: My “Accidental” Seppie, Patate e Vongole
Hello! I am Fabrizio, your guide for Abruzzo and culinary Italy! It is so wonderful to connect with you again. There is nothing I love
Fabrizio Lucci
12 February 2026
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The best towns of Le Marche: a cultural, culinary and scenic journey through Italy’s hidden gems
For travelers seeking an authentic slice of Italy beyond the usual destinations, exploring the best towns of Le Marche region is an unforgettable journey. From
Fabrizio Lucci
4 February 2026
Abruzzo Recipes
The Ancient ‘Stupid’ Pizza: Pizza Scima (Unleavened Flatbread)
Ciao a tutti! I’m Fabrizio, and welcome to my kitchen here in Abruzzo! Today, we’re diving deep into the history and heart of our region
Fabrizio Lucci
28 January 2026
