Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and Ratafia!
Fabrizio
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.

Discover Italy
Unlocking the Authentic Cinque Terre: 10 Deeper Journeys into Liguria’s Soul
The Cinque Terre, those five vibrant jewels perched impossibly on the Ligurian cliffs, is more than just a famous Italian vista; it is a testament
Fabrizio Lucci
17 December 2025

Abruzzo Recipes
A taste of Abruzzo winter: fennel and orange salad
Ciao, and welcome, everyone! I’m Fabrizio, your guide to Abruzzo and culinary Italy! It makes me so happy to share the vibrant flavors and heartfelt
Fabrizio Lucci
4 December 2025

Discover Abruzzo
Castello Caldoresco: the medieval fortress at the heart of Vasto
From the sun-drenched hills of Abruzzo, where the Apennines meet the sparkling Adriatic Sea, rises the enchanting town of Vasto, my beloved hometown. It’s the
Fabrizio Lucci
27 November 2025