Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Travelers stories
Travelers’ Stories: Family and Friends Embrace the Olive Harvest in Abruzzo
Since embarking on our adventure with Italia Sweet Italia, our goal has always been to convey our passion for Abruzzo and share it with our
Fabrizio Lucci
27 February 2025
Discover Italy
Discovering the Flavors of the Marche: A Journey Through Tradition and Authenticity
The Marche region, a land that stretches between the Apennines and the Adriatic Sea, is a corner of Italy where cuisine is not only a
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13 February 2025
Arts of Abruzzo
The Presentosa: A Symbol of Love and Abruzzese Goldsmithing
The Presentosa is much more than a simple piece of jewelry: it is an emblem that represents the tradition, culture, and love of Abruzzo. With
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28 January 2025
