Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Travelers stories
Travelers stories: Shawn and her Only Women Travel in Abruzzo
Since we started our adventure with Italia Sweet Italia we have always shared our passion for Abruzzo and tried to instill it in our guests.
Fabrizio Lucci
9 May 2024
Discover Abruzzo
Celebrating the Legacy of Gabriele Rossetti: Piazza Rossetti, Cultural Hub of Vasto
Gabriele Rossetti, a distinguished Italian poet, writer, and patriot of the 19th century, is renowned for his significant contributions to Italian literature and culture. His
Fabrizio Lucci
8 May 2024
Abruzzo Recipes
Cupello: The Heart of Flavor – The Tradition of Mazzaferrata Artichoke
In the heart of Abruzzo, amidst the fertile hills of the province of Chieti, lies a village that tells centuries of history and passion: Cupello.
Fabrizio Lucci
25 April 2024