Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
Why you need to “Organize Your Room” to truly savor an authentic Italian feast
Imagine this: You are sitting at a long table inside a structure suspended right over the water, a historic trabocco (an ancient, wooden coastal fishing
Fabrizio Lucci
27 May 2026
Discover Italy
Cinque Terre Tours: how to avoid the most common mistakes and plan the perfect Liguria experience
When travelers search for Cinque Terre tours, they usually carry a beautifully consistent image in their minds: pastel-colored villages clinging precariously to dramatic cliffs, brilliant
Fabrizio Lucci
20 May 2026
Abruzzo Recipes
Pasta alla Chitarra with fresh cuttlefish sauce: a story of the sea and friendship
Buongiorno friends! I am Fabrizio, your guide for Abruzzo and culinary Italy! Today, I want to take you on a journey that starts in the
Fabrizio Lucci
15 May 2026
