Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and Ratafia!
Fabrizio
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Abruzzo Recipes
Pasta alla Chitarra with fresh cuttlefish sauce: a story of the sea and friendship
Buongiorno friends! I am Fabrizio, your guide for Abruzzo and culinary Italy! Today, I want to take you on a journey that starts in the
Fabrizio Lucci
15 May 2026
Discover Abruzzo
Altino, Abruzzo & Sweet Pepper: authentic food, village life & experiences
In the heart of the Sangro Valley, between the wild peaks of the Apennines and the shimmering Adriatic coast, lies Altino, a small hilltop village
Fabrizio Lucci
7 May 2026
Discover Abruzzo
Our real food & social manifesto: why “living like a local” is a journey of the soul
Have you ever looked at a photo of a sun-drenched Italian piazza and felt a pang of longing, but also a seed of doubt? Many
Fabrizio Lucci
28 April 2026
