Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
Abruzzo on Screen: The Secret Movie Set That Shaped Global Cinema and Italian Classics
If you’re hunting for the authentic, unfiltered soul of Italy, the places that feel like a movie set because they truly are, you need to
Fabrizio Lucci
23 October 2025
Abruzzo Recipes
Pipindun’ e ov’: Unveiling Abruzzo’s Soulful Peppers & Eggs
Hey there, fellow food lovers! It’s Fabrizio, your trusted guide to the culinary heart of Abruzzo and Italy! This morning, I had the pleasure of
Fabrizio Lucci
16 October 2025
Discover Italy
What to see in Puglia, Italy, a list of the 12 best places
Welcome to Puglia: The Sun-Drenched Soul of Southern Italy Step with us into Puglia, the magnificent “heel” of the boot, where dazzling coastline meets deep
Fabrizio Lucci
12 October 2025
