fbpx

Cooking with Mamma Anna Maria: Bruschette

Reading Time: 2 minutes

Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in few minutes and enjoyed any time of the year.

The basic bruschetta is a toasted slice of Italian bread, rubbed down with slices of raw garlic and drizzled with olive oil. Simple and delicious!

But today we want to give you suggestions for three more creative and colorful bruschette!

Preparation time: 10’   Cooking time: 5’  Portions: 4

INGREDIENTS

  • 12 slices of Italian bread
  • 2 tomatoes
  • 2 mozzarella
  • 250 gr stracchino cheese (a soft creamy cheese)
  • 1 white sausage
  • 1 sweet pepper
  • Oregano
  • Parsley
  • 1 garlic clove
  • Extra – virgin olive oil
  • basil
  • salt & pepper

Bruschetta with tomato and mozzarella

Place the slices of bread in a preheated oven at 200° C, until golden brown bread. Chop the tomato and slice the mozzarella. Then season them with extra virgin olive oil, oregano, a pinch of salt and add a diced clove of  garlic. Mix everything in a bowl and with a spoon dress the slices of toasted bread.

Bruschetta with stracchino cheese and Italian sausage

Remove the skin from the sausage and break it into pieces.
Mixed  the stracchino with the diced sausage and place over the slices of bread.
Bake in the preheated oven (200° C)  for 5 minutes.

Bruschetta with roasted peppers

Roast the sweet peppers, peel them and remove the seeds. Then cut them into strips. Dress with extra virgin olive oil, a pinch of salt, parsley and some diced garlic.
Toast the slices of bread in a 200° C oven until golden brown. Place the peppers over the hot slices of bread.

They’re perfect for an aperitivo (happy hour) with your friends!

Buon Appetito!

Check out our website to discover our Cooking Holidays in Abruzzo. You’ll learn how to cook real traditional Italian plates in the friendly and relaxing Abruzzo.

Leave a Comment

Your email address will not be published. Required fields are marked *

Share the article
Share on facebook
Facebook
Share on linkedin
LinkedIn
Read more

Are you ready to experience Abruzzo and Beyond?

The Abruzzo, Puglia & Matera experience
€2,685

11 Days | 18-28 April 2023 | 16-26 May 2023 | 13-23 June 2023 | 4-14 July 2023 | 12-22 September 2023 | 10-20 October 2023 | 7-17 November 2023

Cultural, Culinary & Walking Experience in Abruzzo
€1,785

7 Days | 4-10 June 2023 | 3-9 September 2023

Food, Culture and Wellness in the Hidden Emilia Romagna
€1,985

7 DAYS | Available on request

Love Italy? You've come to the right place.

Enter your details to get travel inspiration, curiosities and amazing offers delivered to your inbox

Discover Authentic Italy With Fabrizio: How to Plan an Amazing Tour of Abruzzo

Our 6-part free email course will walk you through everything you need to know about planning - and enjoying! - an amazing tour of Abruzzo.

We will not share your information with anyone.