Baccalà with Roasted Red Peppers (Baccala’ Arrosto con Peperoni)
Recipe Type: Fish Dinner
Cuisine: Italian
Author: Fabrizio Lucci
Prep time:
Cook time:
Total time:
Serves: 4
The perfect summer fish supper dish, simple, delicious and without a fish bone in sight!
Ingredients
- 1/2 Baccalà Fillet
- 3 Red Peppers
- 2 Cloves of Garlic
- Flat Leaf Parsley
- Extra Virgin Olive Oil
Instructions
- Soak your baccalà for 2 days changing the water at least twice daily. Be gentle with your baccalà as you change the water and refill your bowl. On your final rinse gently wipe it with a clean cloth and put it onto a wire rack
- Grill the peppers whole, remove the skin, stem and seeds and roughly chop. Mix with finely chopped garlic, parsley and a good glug of olive oil.[br]
- [url attid=”3640″ href=”http://www.italiasweetitalia.com/wp-content/uploads/2013/07/baccala1.jpg”][img src=”http://www.italiasweetitalia.com/wp-content/uploads/2013/07/baccala1.jpg” alt=”baccala” title=”baccala” width=”900″ height=”600″ class=”alignleft size-full wp-image-3640″][/url][br][br]
- Cut the fish into medium pieces and grill on a high heat (alternatively barbecue!) serve on the pepper and drizzle with olive oil..
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