Stuffed Mussels & Squid in a Fresh Tomato Sauce on Polenta. Learn to cook aboard a trabocco on our 4 or 7 day Italian cookery holidays in the meantime try our stuffed mussel recipe with a video lesson by Mamma Anna Maria
Cookery Tip: Use small sweet mussels rather than the large green lipped varieties.
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Brodetto Fanese and Brodetto alla Vastese: Two Traditions, Two Identities Brodetto is one of the most representative culinary specialties of Italy’s Adriatic coast, but as
Extra virgin olive oil is an essential pillar of Italian cuisine. It is truly the king or queen of our cuisine, and it sits at
Since embarking on our adventure with Italia Sweet Italia, our goal has always been to convey our passion for Abruzzo and share it with our
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