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Hot Seafood Antipasti

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Stuffed Mussels & Squid in a Fresh Tomato Sauce on Polenta.  Learn to cook aboard a trabocco on our 4 or 7 day Italian cookery holidays in the meantime try our stuffed mussel recipe with a video lesson by Mamma Anna Maria

Cookery Tip: Use small sweet mussels rather than the large green lipped varieties.

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