fbpx

Flexible bookings

How to make homemade Limoncello

Reading Time: 3 minutes

Limoncello is one of the most common and popular “Ammazzacaffè” (literally, “coffee killer”) digestives in Italy and it is frequently prepared in many homes in Central-Southern Italy, where you can find a great number of lemon trees. This happens in Abruzzo as well, where among the other liqueurs, such as Ratafia, a great mix of Montepulciano d’Abruzzo and dark cherries (fruits or leaves) or Genziana, derived from the roots of the shrub, Limoncello is very popular. It is an excellent digestive, thus usually consumed after meals, but it can also be used to wet or flavor desserts, fruit salads and gelato.

Today we discover together how to make homemade limoncello according to Mamma Anna Maria and Papà Angelo’s recipe, which comes from many years of experience and chats with friends and relatives at the market, at home or “in piazza” about the different methods, amounts of ingredients and tips. Before starting, we would like to share two “secrets“: make sure you get some good organic lemons and add some special ingredients, like passion and love.

Ingredients 
  • 8 organic lemons
  • 1,5 lt water (6 cups)
  • 1 lt pure alcohol (4 cups)
  • 600 g sugar (21,2 ounces)

 

 
Preparation

1. Wash the lemons well with a metallic sponge, dry them and peel them with a potato peeler or a knife (Papà Angelo’s favorite method). Remove only the yellow part and leave the white and spongy one on the lemon, as it could give the liqueur a bitter taste

2. Insert the lemon peel into a tightly sealed glass jar and infuse in pure alcohol for 10-12 days in a cool place away from light and stirring it once a day. Mamma Anna Maria and Papà Angelo, made a lot of Limoncello (32 lemons) so they used a big bowl:-)

3. After 10-12- days prepare the syrup. Put the water and sugar in a saucepan and bring to the boil, stirring constantly until the sugar is completely melted

4. Put it in a pitcher (mamma and papà used a very big plastic tray) and let it cool completely

5. Remove all the zest from the jar/bowl with pure alcohol and filter the liquid

6. Add the lemon/alcohol mix to the syrup and stir very well

7. Taste it to check if it is sweet or alcoholic enough according to your tastes and add a little bit more of melted sugar or pure alcohol

8. Bottle using a filter cloth to remove the last lemon’s peel pieces

7. Taste it to check if it is sweet or alcoholic enough according to your tastes and add a little bit more of melted sugar or pure alcohol

8. Bottle using a filter cloth to remove the last lemon’s peel pieces

9. Put in freezer, the presence of alcohol and sugar will prevent it from freezing

10. You can drink it immediately

Salute and, please, drink responsibly:-)

by Mamma Anna Maria, Papà Angelo, Fabrizio and their friends!

Watch the video of the live preparation!

Check out our website to discover our Cultural, Culinary  and Active Tours of Abruzzo. You’ll learn how to cook real traditional Italian plates in the friendly and relaxing Abruzzo.

Leave a Comment

Your email address will not be published. Required fields are marked *

Share the article
Share on facebook
Facebook
Share on linkedin
LinkedIn
Read more

Are you ready to experience Abruzzo and Beyond?

The Abruzzo, Puglia & Matera experience
€2,685

10 Days | 14-23 September 2021 | 5-14 October 2021 | 9-18 November 2021 | 5-14 April 2022 | 17-26 May 2022 | 14-23 June 2022 | 5-14 July 2022 | 13-22 September 2022 | 4-13 October 2022 | 8-17 November 2022

Cultural, Culinary & Walking Experience in Abruzzo
€1,785

7 Days | 5-11 September 2021 | 5-11 June 2022 | 4-10 September 2022

Food, Culture and Wellness in the Hidden Emilia Romagna
€1,985

7 Days | 24-30 October 2021 | 1-7 May 2022 | 23-29 October 2022

Love Italy? You've come to the right place.

Enter your details to get travel inspiration, curiosities and amazing offers delivered to your inbox

Download Free cooking booklet

Discover our authentic recipes from Abruzzo passed down over the years for generations

Discover Authentic Italy With Fabrizio: How to Plan an Amazing Tour of Abruzzo

Our 6-part free email course will walk you through everything you need to know about planning - and enjoying! - an amazing tour of Abruzzo.

We will not share your information with anyone.