Autumn is harvest season, and it is mandatory to highlight a typical Abruzzo product: Montepulciano d’Abruzzo.
A red wine, certified for its qualities and method of cultivation.
Present in the region since ancient times, it is also highly appreciated abroad, so much so that it is considered a true regional ambassador abroad.
Because of its tasty dry and harmonious flavor, it is presented as a wine to be paired with red meats and aged cheeses, also excellent with the famous arrosticini (sheep skewers).
If you also want to experience grape harvesting, don’t miss the opportunity to practice it during our fall tour dedicated to grape harvesting, Patron Saint Celebrations and more.
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