Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
Vasto’s Timeless Embrace: A Journey to the Feast of San Michele
Vasto, perched gracefully on a cliff overlooking the shimmering Adriatic Sea, comes alive each year for a tradition that is far more than a festival.
Fabrizio Lucci
25 September 2025
Abruzzo Recipes
Daiana’s Caramelized Cherry Tomatoes – A Pure Flavor Edition
Carissimi amici and loyal readers of my blog! Welcome back! I’m Fabrizio, your guide to Abruzzo and Italian culinary delights! I’m always so excited to
Fabrizio Lucci
12 September 2025
Discover Abruzzo
Il Toson d’Oro “The Golden Fleece” of Vasto: A Journey Through Abruzzo’s Noble Past
An Adriatic Jewel with an Aristocratic Heart Nestled along the shimmering Adriatic coast, Vasto surprises every visitor. Abruzzo is often associated with mountains and
Fabrizio Lucci
25 August 2025
