Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Abruzzo Recipes
Authentic Abruzzo Sagnette with Broccoli, Ricotta & Sweet Peppers
This is a beautiful example of a “Ricetta di Fabrizio: Dal Territorio alla Tavola” (Fabrizio’s Recipe: From the Territory to the Table), born right from
Fabrizio Lucci
13 November 2025
Discover Abruzzo
Go Behind the Bottle in Vasto! Meet My Favorite Abruzzo Wine Producers (Video Interview)
Experience the Soul of Vasto: We Went Behind the Bottle with the Winemakers at Fontefico Forget the rushed tourist paths. The true heart of
Fabrizio Lucci
6 November 2025
Discover Abruzzo
Abruzzo on Screen: The Secret Movie Set That Shaped Global Cinema and Italian Classics
If you’re hunting for the authentic, unfiltered soul of Italy, the places that feel like a movie set because they truly are, you need to
Fabrizio Lucci
23 October 2025
