Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
Brodetto of the Adriatic Sea: The Flavor Challenge between Fano and Vasto
Brodetto Fanese and Brodetto alla Vastese: Two Traditions, Two Identities Brodetto is one of the most representative culinary specialties of Italy’s Adriatic coast, but as
Fabrizio Lucci
21 November 2024
Discover Abruzzo
The Ultimate Guide to Extra Virgin Olive Oil: Taste, Health, and Quality
Extra virgin olive oil is an essential pillar of Italian cuisine. It is truly the king or queen of our cuisine, and it sits at
Fabrizio Lucci
7 November 2024
Travelers stories
Travelers Stories: Steve & Family’s Experience in Abruzzo
Since embarking on our adventure with Italia Sweet Italia, our goal has always been to convey our passion for Abruzzo and share it with our
Fabrizio Lucci
23 October 2024
