Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
Castello Caldoresco: the medieval fortress at the heart of Vasto
From the sun-drenched hills of Abruzzo, where the Apennines meet the sparkling Adriatic Sea, rises the enchanting town of Vasto, my beloved hometown. It’s the
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Abruzzo Recipes
Authentic Abruzzo Sagnette with Broccoli, Ricotta & Sweet Peppers
This is a beautiful example of a “Ricetta di Fabrizio: Dal Territorio alla Tavola” (Fabrizio’s Recipe: From the Territory to the Table), born right from
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Discover Abruzzo
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