Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Abruzzo Recipes
Sun-Kissed Paccheri with Fresh Tuna & Sea Asparagus: A Taste of Abruzzo’s Coast!
Ciao from your Abruzzo culinary guide, Fabrizio! It’s always a pleasure to share the incredible flavors and stories of Italian cuisine with you, just as
Fabrizio Lucci
2 July 2025
Discover Abruzzo
The Tradition of “Comparanza a Fiori” in Abruzzo: A Bond of Friendship and Magic
In the heart of rural Abruzzo, a unique and fascinating tradition is celebrated every June: the “Comparanza a Fiori” (Floral Companionship). This custom, steeped in
Fabrizio Lucci
18 June 2025
Discover Italy
Moretta Fanese: A Fisherman’s Secret from the Heart of Italy
In a small, steaming glass hides the soul of Fano, a coastal town and our base in the Le Marche region that you won’t find
Fabrizio Lucci
6 June 2025
