Thank you so much for your interest
for our authentic recipes
from Abruzzo Cooking Booklet.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
The Feast of the Immaculate Conception in Italy and Abruzzo: Traditions, Food, and Celebrations
December 8th, the Feast of the Immaculate Conception, is one of the most cherished holidays in Italy, celebrated not only for its deep religious significance
Fabrizio Lucci
5 December 2024
Discover Abruzzo
Brodetto of the Adriatic Sea: The Flavor Challenge between Fano and Vasto
Brodetto Fanese and Brodetto alla Vastese: Two Traditions, Two Identities Brodetto is one of the most representative culinary specialties of Italy’s Adriatic coast, but as
Fabrizio Lucci
21 November 2024
Discover Abruzzo
The Ultimate Guide to Extra Virgin Olive Oil: Taste, Health, and Quality
Extra virgin olive oil is an essential pillar of Italian cuisine. It is truly the king or queen of our cuisine, and it sits at
Fabrizio Lucci
7 November 2024
