Thank you so much for your interest in Italia Sweet Italia Tours in Abruzzo & beyond.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com ) in order to ensure that future emails don’t get lost.
In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Abruzzo
Beyond the guidebook: experience Italy through certified experts
Have you ever gazed at a sunlit Italian piazza and felt a pull in your chest, a desire not just to see, but to truly
Abruzzo Recipes
Spaghetti allo Scoglio: coastal passion, Abruzzese heart
Spaghetti allo Scoglio: a “Fabrizio reinterpretation” celebrating the sea and the new Extra Virgin Olive Oil Even with the crisp air of late winter surrounding us
Abruzzo Recipes
From the Belvedere to the Pignata: My “Accidental” Seppie, Patate e Vongole
Hello! I am Fabrizio, your guide for Abruzzo and culinary Italy! It is so wonderful to connect with you again. There is nothing I love