Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Italy
Catania: Sicilian charm and cuisine
Catania is a vibrant city located on the eastern coast of the Italian island of Sicily. It is the second largest city in Sicily after
Fabrizio Lucci
28 July 2023
Discover Italy
Unveiling the Enchantment of Ascoli Piceno: from Renaissance Charms to Culinary Delights
Ascoli Piceno, a captivating city in the heart of the Marche region in Italy, is a treasure trove of architectural wonders that reflect its rich
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25 July 2023
Abruzzo Recipes
Ratafia recipe: a typical liqueur from Abruzzo
Ratafià is an ancient liqueur with distant origins which in Abruzzo homes is done in late June/early July, when there are organic dark cherries that
Fabrizio Lucci
6 July 2023
