Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Travelers stories
Travelers stories: Linda and her first trip in Italy
Since we embarked on this adventure with Italia Sweet Italia we have always sought to convey our passion for Abruzzo and to share it in
Fabrizio Lucci
4 April 2024
Discover Abruzzo
“La Madonna che scappa”(The Madonna’s Run) in Sulmona’s Square: An Extraordinary Easter Tradition
There’s a tradition so captivating and moving that unfolds in the picturesque town of Sulmona, nestled in the heart of Italy, every Easter Sunday. It’s
Fabrizio Lucci
26 March 2024
Abruzzo Recipes
Celebrating Sweet Traditions: Exploring the Delights of Zeppole di San Giuseppe
Zeppole, with their soft texture and irresistible flavor, are a true symbol of Italian sweet cuisine. Specifically from Southern Italy, like our Abruzzo, a region
Fabrizio Lucci
18 March 2024