Thank you so much for your interest
for our authentic recipes
from Abruzzo.
Ciao for now and buon appetito!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Discover Italy
Lecce: The Baroque Gem of Salento
Often identified as the “Florence of the South” or the “Lady of Baroque,” situated in Puglia, Italy, Lecce is a charming and vibrant city, renowned
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Abruzzo Recipes
Tomato Passata sauce and “Pezzetti” Abruzzo Tradition
In the enchanting landscape of Italian culinary culture, a heartfelt and meaningful practice emerges: the tradition of “pezzetti di pomodoro” (tomato bits) and homemade tomato
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24 August 2023
Discover Italy
Exploring Recanati: where Art, Poetry, and Flavors Unite in Italy’s Marche Region
Nestled among the rolling hills of Italy’s Marche region, the picturesque town of Recanati beckons travelers with a rich tapestry of history, culture, and culinary
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23 August 2023
