Since we started our adventure with Italia Sweet Italia we have always shared our passion for Abruzzo and tried to instill it in our guests. That is why one of the things we valued the most is their opinion about the trip. We love to think they will go back to their hometown with a piece of our region: not only postcards, magnets or books, but an experience they will remember (and maybe make them come back!).
We decided to collect some of them to make everyone live what they saw and felt through their own words.
This history starts from a Nick’s desire to visit an as-yet unexplored region, from the USA.
He visited Abruzzo to enjoy an experience with Italia Sweet Italia, such as our The Abruzzo, Puglia & Matera Experience and Cultural, Culinary & Walking Experience in Abruzzo.
Why did you choose Abruzzo and Italia Sweet Italia for your holidays? Did you find what you were looking for?
I discovered ISI on Facebook, and an all inclusive tour of Abruzzo, which I had never seen.
Who did you travel with?
When did you visit Abruzzo?
A few years ago.
What specific activities did you enjoy most on your trip?
So much about this tour is just great, from the beautiful city of Vasto, visiting the national parks and beautiful beaches, our lunch at an agriturismo, cooking together with Fabrizo’s family, and so much more.
How would you define the Abruzzese cuisine? What is your favorite dish you tasted or prepared over there?
I loved the seafood and our meal on the trabocco, although everything we ate was outstanding, pasta, pizza, etc.
What is the funniest moment of your vacation?
Visiting the Fattoria d’Arte, and seeing Bari.
Is there a favorite image or memory that stays in your mind? Can you describe the moment and the emotions that you felt at the time?
Did you feel safe all the time?
Do you think there is anything that should be improved or changed?
Couldn’t be better.
Would you recommend coming to Abruzzo and do you have any advice for future travelers?
Just do it!
Other curiosities that you would like to share with us.
We started each tour with a trip to the market to pick our out ingredients for our Sunday meal prepared by Mama Lucci.
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