Paccheri con mazzancolle, asparagi e zafferano – Paccheri pasta with shrimp, asparagus and saffron. Learn to cook with a real Italian Mamma on our 4 or 7 day Italian cookery holidays.
Cookery Tip: Use the freshest shrimps & don’t overcook them, this is a dish not just of wonderful flavours but textural pleasures.
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Brodetto Fanese and Brodetto alla Vastese: Two Traditions, Two Identities Brodetto is one of the most representative culinary specialties of Italy’s Adriatic coast, but as
Extra virgin olive oil is an essential pillar of Italian cuisine. It is truly the king or queen of our cuisine, and it sits at
Since embarking on our adventure with Italia Sweet Italia, our goal has always been to convey our passion for Abruzzo and share it with our
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