Paccheri con mazzancolle, asparagi e zafferano – Paccheri pasta with shrimp, asparagus and saffron. Learn to cook with a real Italian Mamma on our 4 or 7 day Italian cookery holidays.
Cookery Tip: Use the freshest shrimps & don’t overcook them, this is a dish not just of wonderful flavours but textural pleasures.
Imagine walking through the streets of an ancient village, surrounded by the grandeur of mountains and the tranquility of an unspoiled natural landscape. Welcome to
If there’s a magical moment during the day in Italy, it’s aperitivo time. It’s that time when friends and family gather to relax, share stories,
Since we embarked on this adventure with Italia Sweet Italia we have always sought to convey our passion for Abruzzo and to share it in
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