Thank you so much for your interest
for our Abruzzo Calendar
Ciao for now and Buon Anno (Happy New Year)!
Fabrizio Lucci
I’ll send an email with more information to your email address. If you do not receive an email, please check your spam folder. Please also ensure that you white-list our email address (fabrizio@italiasweetitalia.com) in order to ensure that future emails don’t get lost. In the meantime I invite you to have a flick through our blog and perhaps try to prepare some Mamma Anna Maria’s recipes.
Tour on request
Ancestry – A Vacation in Abruzzo to Trace your Italian Roots
Available on request Create your once in a lifetime trip Schedule a Free Consultation with Fabrizio Fabrizio Lucci Founder & Tour Guide of Italia Sweet
Fabrizio Lucci
3 March 2026
Abruzzo Recipes
Spaghetti allo Scoglio: coastal passion, Abruzzese heart
Spaghetti allo Scoglio: a “Fabrizio reinterpretation” celebrating the sea and the new Extra Virgin Olive Oil Even with the crisp air of late winter surrounding us
Fabrizio Lucci
25 February 2026
Abruzzo Recipes
From the Belvedere to the Pignata: My “Accidental” Seppie, Patate e Vongole
Hello! I am Fabrizio, your guide for Abruzzo and culinary Italy! It is so wonderful to connect with you again. There is nothing I love
Fabrizio Lucci
12 February 2026
