Thank you so much for scheduling a Free Consultation with me.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide
Beyond the guidebook: experience Italy through certified experts
Have you ever gazed at a sunlit Italian piazza and felt a pull in your chest, a desire not just to see, but to truly know that place? To hear the whispers of history in its stones, smell the aroma of freshly baked bread, and taste the secrets in local
Spaghetti allo Scoglio: coastal passion, Abruzzese heart
Spaghetti allo Scoglio: a “Fabrizio reinterpretation” celebrating the sea and the new Extra Virgin Olive Oil Even with the crisp air of late winter surrounding us here in Abruzzo, the bounty of the Adriatic Sea remains my greatest inspiration. This recipe was born from a sudden, passionate decision! I popped into
From the Belvedere to the Pignata: My “Accidental” Seppie, Patate e Vongole
Hello! I am Fabrizio, your guide for Abruzzo and culinary Italy! It is so wonderful to connect with you again. There is nothing I love more than a morning that starts with the scent of the sea and the deep roots of my home here in Vasto. Today’s recipe is
