Thank you so much for scheduling a Free Consultation with me.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide

Pasta alla Chitarra with fresh cuttlefish sauce: a story of the sea and friendship
Buongiorno friends! I am Fabrizio, your guide for Abruzzo and culinary Italy! Today, I want to take you on a journey that starts in the middle of the night on the Adriatic Sea and ends in a steaming terracotta pot in my kitchen. This recipe for Pasta alla Chitarra con

Altino, Abruzzo & Sweet Pepper: authentic food, village life & experiences
In the heart of the Sangro Valley, between the wild peaks of the Apennines and the shimmering Adriatic coast, lies Altino, a small hilltop village where time seems to slow down and traditions are still part of everyday life. This isn’t just another picturesque stop in Abruzzo. It’s a place

Our real food & social manifesto: why “living like a local” is a journey of the soul
Have you ever looked at a photo of a sun-drenched Italian piazza and felt a pang of longing, but also a seed of doubt? Many of our guests share a common fear before arriving: the fear of flying across the ocean only to be led into a “tourist trap,” eating