Thank you so much for scheduling a Free Consultation with me.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide
Artisanal spaghetti with scampi and sweet Altino pepper
Ciao everyone! I am Fabrizio, your guide for Abruzzo and culinary Italy! Today I want to share a story that tastes like the sea and the sun of my hometown, Vasto. My morning started with my favorite routine: jumping on my e-bike for the commute to the office. But before
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Imagine this: You are sitting at a long table inside a structure suspended right over the water, a historic trabocco (an ancient, wooden coastal fishing platform), hosted by my dear friend, the passionate traboccante Rinaldo. As you look out, you are completely surrounded by the endless blue of the Adriatic
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When travelers search for Cinque Terre tours, they usually carry a beautifully consistent image in their minds: pastel-colored villages clinging precariously to dramatic cliffs, brilliant turquoise waters, and slow, sun-drenched afternoons overlooking the Ligurian Sea. That iconic image is entirely real. What most people don’t anticipate, however, is that this
