Thank you so much for scheduling a Free Consultation with me.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide
Caserecce with fresh mazzancolle, saffron and arugula
Ciao! It’s Fabrizio here, your guide to Abruzzo and the authentic flavors of Italy! I am so thrilled to welcome you into my kitchen today. There is nothing, and I mean nothing, that makes me happier than sharing the incredible stories and tastes of my homeland with you. Whether we
Unlocking the Authentic Cinque Terre: 10 Deeper Journeys into Liguria’s Soul
The Cinque Terre, those five vibrant jewels perched impossibly on the Ligurian cliffs, is more than just a famous Italian vista; it is a testament to human perseverance. For travelers who seek the slow rhythm of Italian life, away from the quick tourist rush, this is a destination that demands
A taste of Abruzzo winter: fennel and orange salad
Ciao, and welcome, everyone! I’m Fabrizio, your guide to Abruzzo and culinary Italy! It makes me so happy to share the vibrant flavors and heartfelt stories of Italian cooking with you, just like we do on our tours! There’s a special kind of magic in simple, seasonal ingredients. Today, I’m
