Thank you so much for scheduling a Free Consultation with me.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide
The Ancient ‘Stupid’ Pizza: Pizza Scima (Unleavened Flatbread)
Ciao a tutti! I’m Fabrizio, and welcome to my kitchen here in Abruzzo! Today, we’re diving deep into the history and heart of our region with a simple yet profound recipe: Pizza Scima. First, a little geography lesson: this dish is a true specialty of Lanciano and the surrounding towns.
Sulmona and its Confetti: a sweetness to discover and remember
There is a small corner of Italy where history, art, and sweetness meet in a gesture both simple and extraordinary: the confetti of Sulmona. Walking through the piazzas and porticos of this Abruzzese gem, surrounded by medieval alleys and the grandeur of the ancient aqueduct, you feel it immediately: the
Caserecce with fresh mazzancolle, saffron and arugula
Ciao! It’s Fabrizio here, your guide to Abruzzo and the authentic flavors of Italy! I am so thrilled to welcome you into my kitchen today. There is nothing, and I mean nothing, that makes me happier than sharing the incredible stories and tastes of my homeland with you. Whether we
