Stuffed Mussels & Squid in a Fresh Tomato Sauce on Polenta. Learn to cook aboard a trabocco on our 4 or 7 day Italian cookery holidays in the meantime try our stuffed mussel recipe with a video lesson by Mamma Anna Maria
Cookery Tip: Use small sweet mussels rather than the large green lipped varieties.
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This is a beautiful example of a “Ricetta di Fabrizio: Dal Territorio alla Tavola” (Fabrizio’s Recipe: From the Territory to the Table), born right from
Experience the Soul of Vasto: We Went Behind the Bottle with the Winemakers at Fontefico Forget the rushed tourist paths. The true heart of
If you’re hunting for the authentic, unfiltered soul of Italy, the places that feel like a movie set because they truly are, you need to
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