The Sweet Tradition of Abruzzo: La Pizza Dolce
Located in central Italy, Abruzzo is a land of breathtaking landscapes, historic villages, and rich culinary traditions. Among its many treasures is a unique dessert
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Located in central Italy, Abruzzo is a land of breathtaking landscapes, historic villages, and rich culinary traditions. Among its many treasures is a unique dessert
Gabriele Rossetti, a distinguished Italian poet, writer, and patriot of the 19th century, is renowned for his significant contributions to Italian literature and culture. His
In the heart of Abruzzo, amidst the fertile hills of the province of Chieti, lies a village that tells centuries of history and passion: Cupello.
Imagine walking through the streets of an ancient village, surrounded by the grandeur of mountains and the tranquility of an unspoiled natural landscape. Welcome to
If there’s a magical moment during the day in Italy, it’s aperitivo time. It’s that time when friends and family gather to relax, share stories,
There’s a tradition so captivating and moving that unfolds in the picturesque town of Sulmona, nestled in the heart of Italy, every Easter Sunday. It’s
Zeppole, with their soft texture and irresistible flavor, are a true symbol of Italian sweet cuisine. Specifically from Southern Italy, like our Abruzzo, a region
Sulmona, renowned as the city of confetti (sugared almonds) – small sweets made of a kernel of almond or other seed coated with a layer of
Abruzzo is a region nestled in the heart of Italian culinary culture, where every dish tells a story of tradition and passion. Just like the
In the heart of the Abruzzo coastal region lies a pearl of rare beauty that captivates adventurous souls and nature lovers alike: Punta Penna Beach
If you have any questions or an authentic Italian vacation idea for yourself or a group that you would like to discuss with Italia Sweet Italia please do get in touch with Fabrizio by any of the methods below:
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