Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy. Walk around any
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s seemingly unbelievable today