On 8th August 2015 we had the enormous pleasure to be on BBC One’s program Escape to the Continent which featured our cooking and fishing experience with the
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Join us on our all-inclusive Autumn Italian Harvest 1 Week Culinary Tour for just € 972 instead of € 1,495 (35% off). Pick olives, hunt
Want to learn to make pasta, to cook Italian like Mamma? Discover an authentic and regional cookery style that embraces Central Italy’s seasonal harvests, from