Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.

If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!

You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.

I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!  

Ciao for now, Fabrizio.

Meat tortellini in broth and meatballs

Tortellini in brodo e polpettine – Meat tortellini in broth and meatballs. Learn to cook with an authentic Italian housewife on our 4 or 7 day Italian cookery holidays. Cookery Tip: Don’t forget

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Cicerchiata Carnival Sweet

Cicerchiata Carnival Sweet. Learn to cook on our 7 day  Italian cookery holidays or in the meantime try our cicerchiata recipe with a video lesson by

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Discover Authentic Italy With Fabrizio: How to Plan an Amazing Tour of Abruzzo

Our 6-part free email course will walk you through everything you need to know about planning - and enjoying! - an amazing tour of Abruzzo.

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