Sagnette fatte in casa e fagioli al pomodoro – Homemade sagnette pasta with beans and tomatoes. Cookery tip: add fresh slices of onion and chili peppers.
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Fusilli e cime di rape con alici – Fusilli pasta and Broccoli Rabe with anchovies. Learn to cook with an authentic Italian housewife on our 4 or 7 day Italian