Spaghetti con le cozze – Spaghetti with mussels in tomato sauce. Learn to cook with a real Italian Mamma or a professional Italian chef on our 4 or 7 day Italian cookery holidays.
Cookery Tip: Use the freshest mussels and tomatoes.
Spaghetti con le cozze – Spaghetti with mussels in tomato sauce. Learn to cook with a real Italian Mamma or a professional Italian chef on our 4 or 7 day Italian cookery holidays.
Cookery Tip: Use the freshest mussels and tomatoes.
There’s a tradition so captivating and moving that unfolds in the picturesque town of Sulmona, nestled in the heart of Italy, every Easter Sunday. It’s
Zeppole, with their soft texture and irresistible flavor, are a true symbol of Italian sweet cuisine. Specifically from Southern Italy, like our Abruzzo, a region
Sulmona, renowned as the city of confetti (sugared almonds) – small sweets made of a kernel of almond or other seed coated with a layer of
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