Arance con olio e zucchero – Oranges with extra vergine olive oil and sugar. A very simple dish from the oldest tradition. Learn to cook with a real Italian Mamma on our 4 or 7 day Italian cookery holidays
Cookery Tip: Try to use oranges with white skin and without it. Sometimes even fruit adding just extra vergin olive oil and sugar could become a delicious dessert. It is perfect for childeren!
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Brodetto Fanese and Brodetto alla Vastese: Two Traditions, Two Identities Brodetto is one of the most representative culinary specialties of Italy’s Adriatic coast, but as
Extra virgin olive oil is an essential pillar of Italian cuisine. It is truly the king or queen of our cuisine, and it sits at
Since embarking on our adventure with Italia Sweet Italia, our goal has always been to convey our passion for Abruzzo and share it with our
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