Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Abruzzo, land of breathtaking landscapes and millennia-old culinary traditions, is renowned for its rich and flavorful cuisine. Among the gastronomic delights that characterize this region,
Via Adriatica in Vasto, also known as the “Archaeological Promenade“, stands out for its numerous remnants that narrate the tales of Histonium, an ancient Roman
Vasto, a city overlooking the Adriatic Sea, our base and my hometown, is a true treasure trove of history, art, and culture that unfolds through
In Italy, the arrival of January 6th brings a celebration rich in traditions and meanings: Epiphany. This commemoration is characterized not only by the appearance
The province of Chieti is located in central-southern Italy, in Abruzzo. With a population of approximately 370,000, its territory is characterized by a great variety
Welcome to the province of Pescara, a gem in Abruzzo that welcomes you with its diverse facets of authenticity and beauty. With a population exceeding
The province of Teramo is located in the northern part of Abruzzo, among the Adriatic Sea and the Apennines mountains. Its exceptional geographic position combines
The province of L’Aquila is an Italian province located in the Abruzzo region, with a population of over 280,000 inhabitants and its capital city is
In the enchanting landscape of Italian culinary culture, a heartfelt and meaningful practice emerges: the tradition of “pezzetti di pomodoro” (tomato bits) and homemade tomato
Pescara is a city in Abruzzo, also known as “the City of D’Annunzio,” located on the Adriatic coast, about 212 kilometers (132 miles) east of
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