Curate Abruzzo’s Culinary Heritage & Win Italian Cookery Tour
Win a 3-day Italian cookery tour holiday on Italy’s Adriatic coast by entering our Abruzzo cookery competition celebrating Christmas, food, heritage & tradition
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Win a 3-day Italian cookery tour holiday on Italy’s Adriatic coast by entering our Abruzzo cookery competition celebrating Christmas, food, heritage & tradition
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
If you have any questions or an authentic Italian vacation idea for yourself or a group that you would like to discuss with Italia Sweet Italia please do get in touch with Fabrizio by any of the methods below:
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