Thank you so much for scheduling a Free Consultation with me.
I would be happy to let you discover our culture, landscapes, food, people and traditions.
I’ll be in touch as soon as I can.
Ciao for now.
Fabrizio Lucci
Founder and Tour guide
Why you need to “Organize Your Room” to truly savor an authentic Italian feast
Imagine this: You are sitting at a long table inside a structure suspended right over the water, a historic trabocco (an ancient, wooden coastal fishing platform), hosted by my dear friend, the passionate traboccante Rinaldo. As you look out, you are completely surrounded by the endless blue of the Adriatic
Cinque Terre Tours: how to avoid the most common mistakes and plan the perfect Liguria experience
When travelers search for Cinque Terre tours, they usually carry a beautifully consistent image in their minds: pastel-colored villages clinging precariously to dramatic cliffs, brilliant turquoise waters, and slow, sun-drenched afternoons overlooking the Ligurian Sea. That iconic image is entirely real. What most people don’t anticipate, however, is that this
Pasta alla Chitarra with fresh cuttlefish sauce: a story of the sea and friendship
Buongiorno friends! I am Fabrizio, your guide for Abruzzo and culinary Italy! Today, I want to take you on a journey that starts in the middle of the night on the Adriatic Sea and ends in a steaming terracotta pot in my kitchen. This recipe for Pasta alla Chitarra con
