Alberobello, the “Capital of Trulli”
Fabrizio Lucci
22 May 2023
Alberobello is an Italian village in the province of Bari, located in the heart of Puglia, near the Murgia hills and the Valle d’Itria; it
Blog
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Pizzelle, a traditional recipe for an Abruzzese dessert
Fabrizio Lucci
17 May 2023
The pizzella, widespread throughout the Abruzzo region, takes on different names depending on the area of production, so it is also known as ferratella, nevola, neola, catarretta
L’Aquila, the regional capital of Abruzzo
Fabrizio Lucci
17 May 2023
L’Aquila is a city located in central Italy, in the region of Abruzzo. It has a population of around 70,000 inhabitants and is situated at
A springtime recipe: bucatini pasta with fava beans and anchovies
Fabrizio Lucci
24 March 2023
Abruzzo is a region rich in cultural and culinary traditions, and in springtime it offers rich and fresh dishes, with products donated directly from the
The uniqueness of Matera and its “Sassi”
Fabrizio Lucci
2 March 2023
Matera is one of the oldest cities in the world, in which life has been flowing uninterruptedly since prehistoric times. A great jewel of southern
The Sicilian Segesta
Fabrizio Lucci
12 December 2022
Segesta was the most important of the Elymian cities. Its location is extremely evocative because on Mount Barbaro one enjoys a hillside location that takes
Orecchiette pasta
Fabrizio Lucci
10 December 2022
The pasta that is a symbol of Apulian, as well as Lucanian, gastronomy, is prepared with a very simple dough made from durum wheat flour
The surreal summit of Rocca Calascio
Fabrizio Lucci
9 December 2022
Rocca Calascio is a hamlet of the Italian municipality of Calascio, 3 km (1,8 miles) away, in the Abruzzo region. Known nationally and beyond for
Taormina, heaven on Heart
Fabrizio Lucci
8 December 2022
Taormina is an internationally known Sicilian town. With its mild climate, its beauty and the warm character of its residents, it is a favorite destination
Gran Sasso and Monti della Laga National Park
Fabrizio Lucci
7 December 2022
Established in 1995, the Gran Sasso and Monti della Laga National Park covers the territory of three regions-Abruzzo, Lazio and Marche, and five provinces-L’Aquila, Teramo,
