Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
As summer arrives and the days grow longer, the desire to spend time outdoors with family and friends becomes stronger. In this scenario, barbecues become
Abruzzo, with its majestic mountains and green hills, is a land rich in gastronomic traditions that reflect the authentic soul of rural Italy. Among the
Located in central Italy, Abruzzo is a land of breathtaking landscapes, historic villages, and rich culinary traditions. Among its many treasures is a unique dessert
If there’s a magical moment during the day in Italy, it’s aperitivo time. It’s that time when friends and family gather to relax, share stories,
Abruzzo is a region nestled in the heart of Italian culinary culture, where every dish tells a story of tradition and passion. Just like the
When it comes to desserts, there’s often a story behind each recipe, a family bond that makes that pleasure even more special. This is precisely
Abruzzo, land of breathtaking landscapes and millennia-old culinary traditions, is renowned for its rich and flavorful cuisine. Among the gastronomic delights that characterize this region,
In the enchanting landscape of Italian culinary culture, a heartfelt and meaningful practice emerges: the tradition of “pezzetti di pomodoro” (tomato bits) and homemade tomato
Ratafià is an ancient liqueur with distant origins which in Abruzzo homes is done in late June/early July, when there are organic dark cherries that
The pizzella, widespread throughout the Abruzzo region, takes on different names depending on the area of production, so it is also known as ferratella, nevola, neola, catarretta
