Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Abruzzo is a region nestled in the heart of Italian culinary culture, where every dish tells a story of tradition and passion. Just like the
When it comes to desserts, there’s often a story behind each recipe, a family bond that makes that pleasure even more special. This is precisely
Abruzzo, land of breathtaking landscapes and millennia-old culinary traditions, is renowned for its rich and flavorful cuisine. Among the gastronomic delights that characterize this region,
In the enchanting landscape of Italian culinary culture, a heartfelt and meaningful practice emerges: the tradition of “pezzetti di pomodoro” (tomato bits) and homemade tomato
Ratafià is an ancient liqueur with distant origins which in Abruzzo homes is done in late June/early July, when there are organic dark cherries that
The pizzella, widespread throughout the Abruzzo region, takes on different names depending on the area of production, so it is also known as ferratella, nevola, neola, catarretta
Abruzzo is a region rich in cultural and culinary traditions, and in springtime it offers rich and fresh dishes, with products donated directly from the
Abruzzo is a region of a thousand qualities, and one of these can be found in the town of Navelli, where the prestigious saffron is
Limoncello is one of the most common and popular “Ammazzacaffè” (literally, “coffee killer”) digestives in Italy and it is frequently prepared in many homes in
You couldn’t pick a more scenic place than Abruzzo for a cookery course, with its views of the Apennine Mountains and Adriatic coast. However, that’s
