Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Ratafià is an ancient liqueur with distant origins which in Abruzzo homes is done in late June/early July, when there are organic dark cherries that
The pizzella, widespread throughout the Abruzzo region, takes on different names depending on the area of production, so it is also known as ferratella, nevola, neola, catarretta
Abruzzo is a region rich in cultural and culinary traditions, and in springtime it offers rich and fresh dishes, with products donated directly from the
Abruzzo is a region of a thousand qualities, and one of these can be found in the town of Navelli, where the prestigious saffron is
Limoncello is one of the most common and popular “Ammazzacaffè” (literally, “coffee killer”) digestives in Italy and it is frequently prepared in many homes in
You couldn’t pick a more scenic place than Abruzzo for a cookery course, with its views of the Apennine Mountains and Adriatic coast. However, that’s
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Arh the challenge of fish, how to clean it, how to cook it, many people are put off if it doesn’t resemble a fillet or finger but we have 3 tips for success
Pumpkin risotto is many an Italian’s favourite silky sweet comfort food when Jack Frost begins his night-time antics; it’s also the easiest way to warm
Italian stuffed peppers are famous around the world as a tasty shabby-chic budget dish that brighten up any mealtime and are enjoyed by young and
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