There’s a tradition so captivating and moving that unfolds in the picturesque town of Sulmona, nestled in the heart of Italy, every

Zeppole, with their soft texture and irresistible flavor, are a true symbol of Italian sweet cuisine. Specifically from Southern Italy, like our

Sulmona, renowned as the city of confetti (sugared almonds) – small sweets made of a kernel of almond or other seed coated with

Abruzzo is a region nestled in the heart of Italian culinary culture, where every dish tells a story of tradition and passion.

In the heart of the Abruzzo coastal region lies a pearl of rare beauty that captivates adventurous souls and nature lovers alike:

When it comes to desserts, there’s often a story behind each recipe, a family bond that makes that pleasure even more special.

In the heart of the province of L’Aquila, in Abruzzo, a few kilometers from Sulmona, lies Pacentro, a charming medieval village that

Abruzzo, land of breathtaking landscapes and millennia-old culinary traditions, is renowned for its rich and flavorful cuisine. Among the gastronomic delights that

Via Adriatica in Vasto, also known as the “Archaeological Promenade“, stands out for its numerous remnants that narrate the tales of Histonium,

Vasto, a city overlooking the Adriatic Sea, our base and my hometown, is a true treasure trove of history, art, and culture