Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Abruzzo is a region rich in cultural and culinary traditions, and in springtime it offers rich and fresh dishes, with products donated directly from the
Roccascalegna is a medieval village in Abruzzo, home to about 1,200 inhabitants in which walking in its peaceful poetic silence through the narrow streets of
Rocca Calascio is a hamlet of the Italian municipality of Calascio, 3 km (1,8 miles) away, in the Abruzzo region. Known nationally and beyond for
Established in 1995, the Gran Sasso and Monti della Laga National Park covers the territory of three regions-Abruzzo, Lazio and Marche, and five provinces-L’Aquila, Teramo,
Pescocostanzo, a village in the province of L’Aquila and part of the Maiella National Park and Italy’s most beautiful villages, with its own ski resort,
Santo Stefano di Sessanio is a perfectly preserved fortified village located inside the Gran Sasso and Monti della Laga National Park. Click here to download
Maiella National Park is one of Italy’s 24 national parks and one of three national parks in Abruzzo, established in 1991. The territory comprising the
Autumn is harvest season, and it is mandatory to highlight a typical Abruzzo product: Montepulciano d’Abruzzo. A red wine, certified for its qualities and method
The National Park of Abruzzo, Lazio and Molise, opened in 1922, originally Abruzzo National Park, is one of the oldest national parks in Italy. The
Abruzzo cuisine has a multifaceted soul, made mainly of simple ingredients turned into glorious feasts, drawing on the traditions of the pastoral and rocky inland,
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