Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
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If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Located in the ‘heel’ of southern Italy, the Puglia region is known for its historic towns, Unesco sites, countryside masserie, diverse landscapes, excellent food, old
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Gabriele Rossetti, a distinguished Italian poet, writer, and patriot of the 19th century, is renowned for his significant contributions to Italian literature
In the heart of Abruzzo, amidst the fertile hills of the province of Chieti, lies a village that tells centuries of history
Imagine walking through the streets of an ancient village, surrounded by the grandeur of mountains and the tranquility of an unspoiled natural
If there’s a magical moment during the day in Italy, it’s aperitivo time. It’s that time when friends and family gather to
Since we embarked on this adventure with Italia Sweet Italia we have always sought to convey our passion for Abruzzo and to
There’s a tradition so captivating and moving that unfolds in the picturesque town of Sulmona, nestled in the heart of Italy, every
Zeppole, with their soft texture and irresistible flavor, are a true symbol of Italian sweet cuisine. Specifically from Southern Italy, like our
Sulmona, renowned as the city of confetti (sugared almonds) – small sweets made of a kernel of almond or other seed coated with
Abruzzo is a region nestled in the heart of Italian culinary culture, where every dish tells a story of tradition and passion.
In the heart of the Abruzzo coastal region lies a pearl of rare beauty that captivates adventurous souls and nature lovers alike:
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