We have always talked about Abruzzo as Italy’s best kept secret, but Le Marche region, located between the green Apennines and the
Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Puglia, Italy (also known as Apulia, its lesser common Latin name) is a beautiful region in the south of the country, specifically
Maiella National Park is one of Italy’s 24 national parks and one of three national parks in Abruzzo, established in 1991. The
Autumn is harvest season, and it is mandatory to highlight a typical Abruzzo product: Montepulciano d’Abruzzo. A red wine, certified for its
Trani, the pulsating center of Apulia, has always been a maritime and commercial reference point in and out of the region, and
The National Park of Abruzzo, Lazio and Molise, opened in 1922, originally Abruzzo National Park, is one of the oldest national parks
Acqualagna is a town in the Marche region of Italy, renowned for its truffle production. Located in the region’s hinterland, it is
Abruzzo cuisine has a multifaceted soul, made mainly of simple ingredients turned into glorious feasts, drawing on the traditions of the pastoral
Scanno, considered one of the most beautiful villages in Italy, is a magical hilltop town in a very strategic location located in