Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
There are as many claims to the perfect Italian tomato sauce recipe to dress pasta with as there are families in Italy. Walk around any
Chat to many a Nonna from Abruzzo about baccalà (salted cod) and she could refer to it as poor man’s meat. It’s seemingly unbelievable today
Summer in Abruzzo ushers in delicious heavy baskets of assorted vegetables and fruits with zero food miles, combine these with traditional Italian leafy herbs at
May’s arrival signals sweet relief at home, with the sweetest peas and tender fave being popped by Mamma, who knows that the vegetable garden’s hungry
Lasagne are one of the most famous Italian food. You can cook them in many ways (meat, fish, vegetables) but one of Mamma Anna Maria’s
The Pallotte cac’ e ‘ove are a gastronomic specialty of southern Abruzzo. They come from the farming tradition where few and simple ingredients made delicious
Cavatelli are a kind of small pasta traditional of Southern Italy that look like miniature hot dog buns. You can eat cavatelli with different kind
Baked pasta dishes are the ultimate luxury feast to enjoy when the snow is swirling or a biting wind is whistling outside and you have
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Christmas comes but once a year, as for so many of us do holidays abroad, but how to go about combining the two to create
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