Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
https://youtu.be/-5Gy8KKs-Vw Cicerchiata is a wreath of little fried balls of sweet dough stuck together with honey and almonds. It’s a traditional Abruzzo Carnival dessert found
https://youtu.be/eILe6OB9pdU Ingredients: pork ribs or pancetta (bacon) sausages homemade tomato sauce 1 onion extra virgin olive oil fennel seeds polenta salt Cooking time: about 40
Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in few minutes and enjoyed any time of the year. The basic
https://youtu.be/OerIu5bQAMU Ingredients: Garnish: slices of unsalted bread, like Tuscan bread. Cooking time: about 30 minutes (Takes a little time but it’s healthy!) Preparation: Clean mussels thoroughly,
https://www.youtube.com/watch?v=HKxYlC1Aexg Ingredients: Extra Virgin Olive Oil Garlic Chickpeas Homemade tomato sauce Sagnette (little pasta sheets) or other similar short pasta To add more taste, include thin
https://youtu.be/gOnp3DZxeKU Ingredients: Extra Virgin Olive Oil 1 Onion Asparagus Homemade Passata Tagliatelle pasta Cooking time: about 15 minutes. (Wow! Quick & easy) Preparation: Heat the
2012 is the year to watch out for fake Italian food. The Italian farm bureau Coldiretti recently carried out a survey on Italian products outside Italy
