Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
https://www.youtube.com/watch?v=HKxYlC1Aexg Ingredients: Extra Virgin Olive Oil Garlic Chickpeas Homemade tomato sauce Sagnette (little pasta sheets) or other similar short pasta To add more taste, include thin
https://youtu.be/gOnp3DZxeKU Ingredients: Extra Virgin Olive Oil 1 Onion Asparagus Homemade Passata Tagliatelle pasta Cooking time: about 15 minutes. (Wow! Quick & easy) Preparation: Heat the
2012 is the year to watch out for fake Italian food. The Italian farm bureau Coldiretti recently carried out a survey on Italian products outside Italy
