Here is where I share my tips and secrets about Abruzzo (and beyond), Italy, so you can learn about what makes Abruzzo shine before you arrive on your next trip.
If you are curious about the local venues, traditional food and recipes, common sayings in dialect, and what to expect on your travels, grab your espresso and immerse yourself in our blog!
You can also read through our travelers’ stories to see firsthand what Abruzzo has to offer.
I’m happy to show you the beautiful landscapes, culture, food and traditions of Abruzzo and my other favorite Italian regions such as Puglia, Sicily, Emilia Romagna and much more!
Ciao for now, Fabrizio.
Welcome to Abruzzo, the beating heart of authentic Italy! As Italia Sweet Italia, we are the region’s leading local experts, specializing in crafting authentic Abruzzo
If you think of Italy, food is probably the first thing that comes into your mind, and Abruzzo is definitely one of the greatest examples
I spent the last few years showing people around and taking them to wonderful places, but today I would like to spend some words about
Are you thinking about planning a trip to Abruzzo, Italy and you are wondering whether you should choose a big or small tour operator? Are
Welcome to Puglia: The Sun-Drenched Soul of Southern Italy Step with us into Puglia, the magnificent “heel” of the boot, where dazzling coastline meets deep
The region of Puglia, located in the ‘heel’ of southern Italy, is worth a visit for many reasons: just think about its beautiful historic towns,
Multigenerational trips – vacations spent with parents, siblings, kids, grandkids, and assorted family members of different generations – became a trend in the
Are you looking to get away? Away from the distractions of daily life, from the traffic to and from your 9 to
October is Italian National Heritage month, but you’d be forgiven if you didn’t know that. It was first officially recognized under a
Mention Italy and most people immediately think “Rome.” And that’s OK, because Rome is a dream city for tourists—if that’s the type
On 8th August 2015 we had the enormous pleasure to be on BBC One’s program Escape to the Continent which featured our cooking and fishing
You couldn’t pick a more scenic place than Abruzzo for a cookery course, with its views of the Apennine Mountains and Adriatic
Typical at Christmas time in Abruzzo, scrippelle are very good to eat throughout the year and our favourite way to eat potatoes. Children adore them!
Win a 3-day Italian cookery tour holiday on Italy’s Adriatic coast by entering our Abruzzo cookery competition celebrating Christmas, food, heritage & tradition
Arh the challenge of fish, how to clean it, how to cook it, many people are put off if it doesn't resemble a fillet or finger but we have 3 tips for success
Pumpkin risotto is many an Italian’s favourite silky sweet comfort food when Jack Frost begins his night-time antics; it’s also the easiest
